Rich Aronson has the finely tuned skills that only comes from a rich family history in baking. Rich sat down to chat about his dad’s unique first day as a pie maker, his pizza history, My Pie’s unique family atmosphere, and keeping pizza traditions.
My Pie is most well known for being the first deep dish pizzeria to expand outside of Illinois, helping with the original deep dish revolution. My Pie offers 6 specialty pizza varieties, 3 of which are white pies. Ready to go slices of both Deep Dish and Thin Crust are available, as well as the perfect choco-holic dessert called Chocolate Insanity.
Unfortunately, as of this posting, the Northbrook restaurant we visited for the episode has closed its doors. We wish Rich and his family all the best and hope their pie making adventures can flourish and continue at their Bucktown location.
