Apart Pizza Company is the best kind of neighborhood pizza joint: great pizza, warm service, and community involvement. On top of that, they’re diverging from the Chicago norm with some very thin crust pies. Join us as Tom Wells and Gerad Soman chat about the importance of ingredients, the art in Apart, and thinking outside of the pizza box.
If you’re looking for variety, Apart’s menu has you covered. Menu items range from fresh champignons, to Italian Anchovies, and the creamy cheese companion Brie. Apart’s expertise and flavor derives from its perfect balance of flavorful ingredients, bright sauce, and yeasty thin crust. If you enjoy the process of food being prepared, Apart’s open kitchen allows you to see the pie maker take the dough to a paper thin status. And as a bonus: many of their signature pies can double as vegan!
One of the things I love about pizza is it’s ability to bring people together. Though it’s probably scientifically true that anyone can make a pizza, Apart’s ability to move around the counter and be a part of their customers lives is a very cool thing. These folks are all about community involvement. Tom and Gerad are shining examples of great people making an equally great product. Their friendliness provided great hosts, and added to the whole experience. With two locations you have double the reason to go enjoy some of what Apart is bringing to Chicago!