Apart Pizza Company is the best kind of neighborhood pizza joint: great pizza, warm service, and community involvement. On top of that, they’re diverging from the Chicago norm with some very thin crust pies. Join us as Tom Wells and Gerad Soman chat about the importance of ingredients, the art in Apart, and thinking outside of the pizza box.
Francese Pizza from Apart Pizza Company
The beautiful thing about pizza is that is comes in all shapes and sizes. The good folks at Apart Pizza Company are representing the thinner side of things, including their Francese Pizza. Ever had an egg on your pizza? Well, what are you waiting for? Join Apart Pizza Company’s Tom Wells for an egg, brie, and ham adventure.
Autumn Harvest Pizza from Revolution Brewing
Looking for a pie that’s anything but typical? Jason Petrie is serving up some great combinations at Revolution Brewing. Grab a cold one, sit back, and enjoy as Jason walks us through the making of their Autumn Harvest pie (featuring a butternut squash puree, goat & mozzarella cheese, roasted cauliflower, red onion, brussel sprout leaf, rosemary, molasses gastrique).