Apart Pizza Company is the best kind of neighborhood pizza joint: great pizza, warm service, and community involvement. On top of that, they’re diverging from the Chicago norm with some very thin crust pies. Join us as Tom Wells and Gerad Soman chat about the importance of ingredients, the art in Apart, and thinking outside of the pizza box.
A Chat with Jason Petrie of Revolution Brewing
Chef Jason Petrie has been serving up some vivid, eclectic, and memorable dishes from his kitchen at Revolution Brewing. Join us as Chef Petrie tells us about the importance of sauce, pairing pizzas with Revolution’s bold and hoppy brews, and is there a possibility of a food truck in Revolution’s future?